Tours
Modena Balsamic Vinegar Tour
Where vinegar meets memory, and tradition becomes taste
Have you ever stepped into an old attic, where the air is soaked with the warm scent of aged wood and the sweet aroma of cooked grape must?
This is not just a visit.
It’s a journey through time, taste, and tradition.
At Real Balsamico Farm, each balsamic vinegar tour in Modena is led personally by the owners—the Rebecchi family. Their knowledge and passion, passed down through generations, offer something truly rare: an authentic, intimate experience, far from crowded tourist circuits.
Book your visit to discover how the legendary Traditional Balsamic Vinegar of Modena DOP is crafted, aged, and preserved for years—until it becomes an “extravecchio”, over 25 years old.
And at the end, a tasting you won’t forget: a spoonful of this dark, dense treasure, and a handmade IGP balsamic chocolate.
One of the most surprising moments in your journey among the best balsamic vinegars from Modena.
Balsamic Vinegar Tour Modena
Discover traditional balsamic vinegar secrets in just one hour
Tucked away in the countryside just outside Modena, Real Balsamico is a small, family-run acetaia rooted in authenticity.
We use only carefully selected Lambrusco grapes. The must is slowly cooked over an open flame, then left to ferment naturally and age for years in wooden barrels—without additives or shortcuts. Just grapes, patience, and time.
What you taste is pure emotion: a glossy, dark balsamic vinegar with a rich aroma, velvety texture, and perfect balance between sweetness and acidity.
Our DOP and IGP vinegars are made for those seeking the best balsamic vinegar in Italy—to enjoy over grilled vegetables, Parmigiano Reggiano, meats, seafood… or even strawberries, dark chocolate, and gelato.
Private Tour - max 5
An exclusive, intimate experience for couples, families, or friends.
What the tour includes
Guided walk through the acetaia
Explanation of the traditional balsamic production and aging process
Visit to the historic barrel room
Tasting of 25-year-old Traditional Balsamic Vinegar DOP
Tasting of artisanal balsamic chocolate (IGP)
Time for taking photos
Guestbook signing
Direct purchase opportunity at our small shop
Useful Information
Duration: approx. 1 hour
Availability: Monday to Saturday (Sunday on request)
Reservation required
Free parking available (cars and campers)
Transfer from hotel available upon request (extra fee applies)
Group Tour (6+ guests)
Ideal for travel agencies, schools, small events, and food & wine enthusiasts.
What the tour includes
Guided walk through the acetaia
Explanation of the traditional balsamic production and aging process
Visit to the historic barrel room
Tasting of 25-year-old Traditional Balsamic Vinegar DOP
Tasting of artisanal balsamic chocolate (IGP)
Time for taking photos
Guestbook signing
Direct purchase opportunity at our small shop
Useful Information
Duration: approx. 1 hour
Availability: Monday to Saturday (Sunday on request)
Reservation required
Free parking available for cars, buses, and campers
Flexible reception depending on group needs
More Info
Availability
Tours are available by reservation from Monday to Saturday, between 10:00 and 16:00.
Sunday tours may be available on request.
Duration
Each visit lasts approximately 1 hour.
Languages
Tours are conducted in Italian, with English-speaking support available upon request.
Who Pays
Only adults and teens aged 16 and up pay.
Children under 16 may join free when accompanied by adults.
Tour Price
Pricing is available upon request. Please contact us via WhatsApp for a personalized quote.
Payment
Payment is made on site via cash, debit card, or credit card (Visa/Mastercard).
Transfer Service
Hotel/B&B round trip transfer is available for up to 3 people (€1.50/km).
Accessibility
Due to the historic structure of the acetaia, the tour is not suitable for guests with reduced mobility.
Parking
Free on-site parking is available for cars, campers, and buses.
Book your Balsamic Vinegar Tour
